We bake small batches every morning on Highway 40 — sourdough loaves, buttery danishes, and cakes made for the moments that matter. No machines doing the work that your hands can do better.
Most big bakeries outsource their recipes. We don't have that luxury — or that interest. Every loaf of sourdough, every croissant, every pie crust at Huffys is mixed, folded, and shaped right here on Highway 40.
We opened our doors in Vernal because this town deserves a bakery that shows up early and stays honest. No shortcuts. No frozen dough thawed out and called fresh. Just flour, water, salt, butter, and the kind of patience that makes the difference between good and gone in twenty minutes.
If you drive past and smell something coming through the door, come on in. We'll have something warm waiting.
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The sourdough here is the real deal — crusty on the outside, soft and tangy inside. I drive past three other bakeries just to stop here.
We ordered a custom cake for our daughter's graduation and it was gorgeous and absolutely delicious. Everyone asked where we got it.
Best coffee and croissant combo on the plateau. The counter seating is perfect for a slow morning before heading out on the highway.
Questions about cakes, catering, or hours? Drop us a line and we'll get back to you.
We'll get back to you as soon as we're between batches.